3T by Trendglas

TIME - TEMPERATURE - TASTE

 

Jose Guerrero tests the Bari and Bari X server coffees and the differences between them.

JOSÉ GUERRERO

Gastronomy & Science
Anima project R&D
Co-Founder

 

Attila Molnár talks to Szabolcs Lukács about the coffee made in the new Bari X server.

SZABOLCS LUKÁCS

Hungarian Champion
Quarter Finalist World Championship 2010 Chile
Owner of Vinotheque Tastevino Sopron, Hungary